Sides

 Fresh Heirloom Salad with herb dressing (V, GF)

Haricoverts al'a Almondine (warm) (V, GF)

Classic Creamy Coleslaw (V/V*, GF)

Morrocan Carrot Salad (V*, GF)

Beet Orange and Black Olive Salad (V*, GF)

Watermelon, Tomato andFeta Salad (V, GF)

Polenta Cakes with fresh herbs and Mushrooms (V/V*, GF)

Green Bean salad w/ pickled red onions and goat cheese or Feta Cheese (cold) (V, GF)

Mixed Greens with Aged Balsamic, Candied Walnuts, Pears and Blue cheese (V, GF)

Farro Salad with Spring green Peas, House Preserved Meyer Lemons, Toasted Almonds and Goat Cheese (V)

Grilled Corn on the cob with flavored butter (salted, chili or herb) (V, GF)

Fresh arugula salad with Dijon vinaigrette, goat cheese and fresh blue berries (V, GF)

Fresh Baby Arugula with olive oil, s/p and shaved parmesan (V, GF)

Wild rice Salad with mandarines, toasted almonds, cranberries and raspberry vinaigrette (V*, GF)

Roasted Rosemary Fingerling Potatoes (V*, GF)

Maple Mashed Sweet Potatoes (V, GF)

Roasted Root Vegetables (V*, GF)

Tabouli Salad with made with Quinoa (V*, GF)

Curry Quinoa Salad with raisins, cashews, scallions and shaved carrots (V*, GF)

Raw Kale Salad with caramelized Red onions and Ricotta Salata (V/, GF)

Couscous Salad w/ Fresh Summer Veggies (cold) or w/ Roasted Autumn Root Vegetables (warm) (V*)

Grilled Seasonal Local Vegetables, asparagus, peppers, zucchini, onions, fennel etc (V*, GF)

Zucchini Salad al'a Francis Mallmann (raw thin sliced zucchini lemon salad) (V, GF)

Lemon Pasta Salad with Toasted Pinenuts, Parsley and French Sea Salt (V, can be GF)

Pasta Salad with Homemade Basil Pesto, Cherry tomatoes and Parmesan (V, can be GF)

Tomato, Basil, Mozzarella Salad with Aged Balsamic and EVOO (V, GF)

Heirloom Tomato, Peach, and Mozzarella Salad (V, GF)

Classic Creamy, Mustard-Herb or Curry-Red Grape Potato Salad (V/V*, GF)

Local Herbed Mixed Greens (V*, GF)

Cucumber Salad (V*, GF)

Tomato Cucumber Salad with Fresh Herb Dressing (V*, GF)

Luxury Five Cheese Mac and Cheese (V)

Cold Sesame Noodles (V*)

Classic Roasted Cauliflower Florets (V*, GF)

Roasted Red Beet and Homemade Apricot Jam Salad (V*, GF)

Grilled Broccoli Rabe (V*, GF)

Herb Gnocchi's with Browned Sage Butter (sautéed or boiled) (V)

Wild Mushroom Risotto Cakes (V, GF)

Caesar Salad (Plain, Chicken or Shrimp)

Raw Kale Salad with Caesar Dressing (V)

Fresh Baked House Breads, Foccacia, French White or Sourdough

V = Vegetarian      V* = Vegan      GF = Gluten Free