Main Courses

* Note - Below is a selection of Main Courses w/ suggested side dishes as to better complete a vision, but please note that they are merely suggestions and can be paired in any way you desire. 

Red Wine Braised Short Ribs w/ Pearl Onions and Glazed Baby Carrots

Authentic Texan 24-Hour Beef Brisket w/Maple Mashed Sweet Potatoes

Butter Poached Lobster Tails w/ Lemon Risotto and Tarragon Cream  

Porcini and Rosemary Crusted Beef Tenderloin served w/ Creamy Cognac Sauce

Cold Poached Organic Salmon w/ Creamy Green Goddess

Fall-off-the-Bone BBQ Short Ribs w/ House made Maple Chipotle BBQ Sauce 

Classic Blue Point Mussels in Herbs and Dry White Wine

Grilled whole Filet Mignon rolled in fresh herbs and served w/ Creamy Horseradish Sauce

Brined and Smoked Pork Chops w/ Butter Crushed Twice Roasted Potatoes 

Grilled Flank Steak w/ Argentine Chimichurri

Grilled Den Miso White Fish w/ Haricot Vert in Citrus Vinaigrette

Balsamic Glazed Chicken Legs w/ Caramelized Brussel Sprouts 

Grilled Swordfish w/Fresh Heirloom Tomato Salad  

Fall-off-the-Bone Pork Ribs with spicy or mild BBQ sauce

Asian Pulled Pork Sliders w/ Thai Pickles on Potato Buns

Sweet and Savory Hudson Valley Duck breast w/ Cremona Mustarda fruit

Local Lamb Merguez Sausages w/Grilled Vegetable Skewers and Feta Cheese  

Apple and Mustard Glazed Pork Roast w/ Roasted Root Vegetables  

Herb Marinated Grilled Chicken Breast A jus w/ Cucumber Salad