Grounded Catering creates unique and delicious cuisine for events and celebrations in the Hudson Valley area. Led by Chef Linda Laestadius, Grounded Catering is dedicated to providing the freshest food, based on local, organic and bio-dynamic ingredients and a commitment to sustainability. We work with our clients to craft the perfect menu for each event, drawing on a broad range of culinary options, from cutting edge cuisine to comfort food.

Whether it’s lunch for twelve at a board meeting, hors d’oeuvres for thirty at a holiday party, or an elegant wedding for 250, the food at your event should delight your palate, wow your guests, and enable you to feel genuinely good about what you are eating. At Grounded Catering, this is our mission.

In addition to event catering,we are also pleased to offer personal chef services, wedding coordination and exclusive wedding cakes.