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Grounded Catering creates unique and delicious culinary experiences for celebrations in the Hudson Valley area. Led by Chef Linda Laestadius, Grounded Catering is dedicated to providing the freshest food, based on local, organic and bio-dynamic ingredients and a commitment to sustainability. We work with our clients to craft the perfect seasonal menu for each event, drawing on a broad range of culinary options, from live wood fire cooking experiences to more classically cooked seasonally wildforaged dinners and events.
Event Coordination
Catering
Wedding Cakes